PL | EN
#5 - American stout
January 30, 2019
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FINISHEDStatus
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2108 days agoBrewday
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2107 days agoFermentation start date
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2107 days agoSecondary
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2107 days agoDry hops date
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2107 days agoPriming
Updated 2107 days ago
Mash and boil
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73.9 %Actual mash efficiency
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28Pre-boil gravity BLG
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16Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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155 gPriming sugar amount
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22 CPriming beer temp
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