PL | EN
#22 - EPA
January 31, 2019
-
FINISHEDStatus
-
2122 days agoBrewday
-
2121 days agoFermentation start date
-
2103 days agoSecondary
-
2103 days agoDry hops date
-
2077 days agoPriming
Updated 2076 days ago
Mash and boil
-
93.2 %Actual mash efficiency
-
6.6Pre-boil gravity BLG
-
13Original gravity BLG
-
65Batch IBU
Fermentation
-
23 liter(s)Primary size
-
6.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
38.8 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!