Brewlog

#11 - 11# DryStout
January 30, 2019

• FINISHED
  Status
• 2125 days ago
  Brewday
• 2124 days ago
  Fermentation start date
• 2114 days ago
  Secondary
• ---
  Dry hops date
• 2087 days ago
  Priming

Mash and boil

• 67.9 %
  Actual mash efficiency
• 11.8
  Pre-boil gravity BLG
• 10.5
  Original gravity BLG
• 37
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• ---
  Boil loss
• 4
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 3.8 %
  ABV
• 67.5 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 139
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 59.7 g
  Priming sugar amount
• 22 C
  Priming beer temp