PL | EN
#21 - Coffee Orange TeaPA
January 30, 2019
-
FINISHEDStatus
-
2108 days agoBrewday
-
2107 days agoFermentation start date
-
2099 days agoSecondary
-
---Dry hops date
-
2090 days agoPriming
Updated 2090 days ago
Mash and boil
-
71.2 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
14Original gravity BLG
-
42Batch IBU
Fermentation
-
17 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.6Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
17 liter(s)Priming size
-
184Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
69.7 gPriming sugar amount
-
16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 31, 2019 | PRIMARY | --- | --- | 14.5 C | ||
drożdże zadane na pianę | ||||||
February 8, 2019 | SECONDARY | --- | 18 C | 14 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!