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  4. #1 - American Bitter

#1 - American Bitter
May 21, 2016

  • FINISHED
    Status
  • 3107 days ago
    Brewday
  • 3106 days ago
    Fermentation start date
  • 3097 days ago
    Secondary
  • ---
    Dry hops date
  • 3086 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 7, 2016 at 9:50 AM --- --- ---
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