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  4. #4 - GEJSZA SINGLE HOP SORACHI ACE

#4 - GEJSZA SINGLE HOP SORACHI...
January 27, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • 2117 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.6 %
    ABV
  • 68.7 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 22.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2019 at 6:01 PM 66 C --- ---
60 MIN
2 January 27, 2019 at 6:01 PM 70 C --- ---
15
3 January 27, 2019 at 6:01 PM 72 C --- ---
10 MIN
4 January 27, 2019 at 6:01 PM 76 C --- ---
0 MIN
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