PL | EN
#10 - AME_WHEAT
January 25, 2019
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FINISHEDStatus
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2160 days agoBrewday
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2159 days agoFermentation start date
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---Secondary
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---Dry hops date
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2146 days agoPriming
Updated 2146 days ago
Mash and boil
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87.8 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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27 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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174.2 gPriming sugar amount
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19 CPriming beer temp
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