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#14 - Kroowa
January 27, 2019

  • FINISHED
    Status
  • 1914 days ago
    Brewday
  • 1914 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13.3 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10.4
    Final gravity BLG
  • 3.7 %
    ABV
  • 38.7 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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