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Brewlog

#14 - Kroowa
January 27, 2019

FINISHED

Status
2127 days ago

Brewday
2127 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2107 days ago

Priming

Updated 2107 days ago

Mash and boil

93.6 %

Actual mash efficiency
11.9

Pre-boil gravity BLG
16.6

Original gravity BLG
37

Batch IBU

Fermentation

13.3 liter(s)

Primary size
1.2 liter(s)

Boil loss
---

Post-primary gravity
10.4

Final gravity BLG
3.7 %

ABV
38.7 %

Attenuation

Priming

13.5 liter(s)

Priming size
236

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
64 g

Priming sugar amount
22 C

Priming beer temp

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Kroowa

13.6

Gravity BLG
35

IBU
53.8

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
75 min

Boil time
10 %/h

Evaporation rate
19.5 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
0 %

Trub loss
5 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.7 liter(s)

Mash size
14.3 liter(s)

Total mash volume

Steps

Temp	Time
68 C	55 min
75 C	10 min

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Fermentables

13.6 BLG

5.6% ABV

53.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale Malt	1.8 kg 45.9%	80 %	15
Grain	Viking Munich Malt Dark	0.75 kg 19.1%	78 %	57
Grain	Barley, Flaked	0.4 kg 10.2%	70 %	7
Grain	Caramel/Crystal Malt - 60L	0.2 kg 5.1%	74 %	314
Grain	Viking Chocolate Dark Malt	0.2 kg 5.1%	71 %	2400
Grain	Viking Caramel 600	0.12 kg 3.1%	68 %	1600
Grain	Carafa II	0.1 kg 2.6%	70 %	2164
Sugar	Milk Sugar (Lactose)	0.35 kg 8.9%	76.1 %	-1
	Sum	3.92 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	12 g	60 min	11.5 %
Boil	Bramling Cross	15 g	20 min	7.5 %
Boil	Bramling Cross	15 g	10 min	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's -M15 Empire Ale	Ale	Dry	10 g	Mangrove Jack's

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