PL | EN
#10 - Auckland
June 3, 2016
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FINISHEDStatus
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2965 days agoBrewday
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2965 days agoFermentation start date
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2956 days agoSecondary
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2956 days agoDry hops date
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2950 days agoPriming
![](/uploads/qr-code/d137c47822ac224674872e8c2efa7136.png)
Updated 2693 days ago
Mash and boil
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52.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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18.2 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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19.2 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.4 gPriming sugar amount
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18 CPriming beer temp
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