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#5 - nowozlenzdzka
June 4, 2016

  • FINISHED
    Status
  • 3124 days ago
    Brewday
  • 3123 days ago
    Fermentation start date
  • 3110 days ago
    Secondary
  • ---
    Dry hops date
  • 3103 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2016 at 9:34 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2016 SECONDARY 3 BLG 20 C ---
dodane 30 gram Citry na zimno
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