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  4. #49 - Cherry Berliner Weisse

#49 - Cherry Berliner Weisse
January 26, 2019

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2157 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2019 PRIMARY --- --- ---
Dodano 2,5 kg wiśni.
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