PL | EN

  1. Dashboard
  2. Public recipes
  3. slaszar
  4. #24 - IPA 13 blg ctz/mosaic

#24 - IPA 13 blg ctz/mosaic
January 23, 2019

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2141 days ago
    Secondary
  • ---
    Dry hops date
  • 2117 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!