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  4. #23 - Pifko IPA

#23 - Pifko IPA
January 25, 2019

  • FINISHED
    Status
  • 2129 days ago
    Brewday
  • 2129 days ago
    Fermentation start date
  • 2115 days ago
    Secondary
  • 2101 days ago
    Dry hops date
  • 2098 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2019 PRIMARY 16.7 BLG 14 C 14 C
Brak oznak rozpoczęcia fermentacji. Zadanie S-04 bezpośrednio na brzeczkę.
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