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#48 - DIPA
January 24, 2019

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • 2137 days ago
    Secondary
  • 2135 days ago
    Dry hops date
  • 2130 days ago
    Priming
Updated 2130 days ago

Mash and boil

  • 52.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 7.9 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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