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Brewlog

#48 - DIPA
January 24, 2019

FINISHED

Status
2130 days ago

Brewday
2129 days ago

Fermentation start date
2105 days ago

Secondary
2103 days ago

Dry hops date
2098 days ago

Priming

Updated 2097 days ago

Mash and boil

52.2 %

Actual mash efficiency
---

Pre-boil gravity
18.5

Original gravity BLG
120

Batch IBU

Fermentation

9.5 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
5.5

Final gravity BLG
7.7 %

ABV
71.6 %

Attenuation

Priming

7.9 liter(s)

Priming size
251

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
51.8 g

Priming sugar amount
20 C

Priming beer temp

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DIPA

19.3

Gravity BLG
115

IBU
6.2

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
17.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
16.8 liter(s)

Mash size
21.9 liter(s)

Total mash volume

Steps

Temp	Time
65.5 C	70 min
78 C	5 min

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Fermentables

19.3 BLG

8.4% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Fawcett - Pale Ale Halcyon	2.5 kg 49%	80.3 %	6
Grain	Bestmalz - Pale Ale	0.8 kg 15.7%	80.5 %	6
Grain	Bestmalz - Pszeniczny jasny	0.7 kg 13.7%	82 %	5
Grain	Bestmalz - Carapils	0.3 kg 5.9%	75 %	5
Grain	Płatki owsiane	0.3 kg 5.9%	85 %	3
Grain	Płatki pszeniczne	0.3 kg 5.9%	85 %	3
Grain	Acid Malt	0.2 kg 3.9%	58.7 %	6
	Sum	5.1 kg

Hops

115 IBU

Bitterness ratio 1.44 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Zeus	40 g	60 min	15.7 %
Boil	Mosaic	20 g	20 min	12 %
Boil	Mosaic	10 g	10 min	12 %
Aroma (end of boil)	Galaxy	10 g	0 min	14.5 %
Aroma (end of boil)	Nelson Sauvin	10 g	0 min	11.2 %
Aroma (end of boil)	Pacifica (NZ)	10 g	0 min	5.5 %
Whirlpool	Galaxy	20 g	0 min	14.5 %
Whirlpool	Nelson Sauvin	10 g	0 min	11.2 %
Whirlpool	Pacifica (NZ)	10 g	0 min	5.5 %
Dry Hop	Galaxy	40 g	3 day(s)	14.5 %
Dry Hop	Nelson Sauvin	30 g	3 day(s)	11.2 %
Dry Hop	Pacifica (NZ)	30 g	3 day(s)	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	1 g	Mash	0 min
Fining	Whirfloc	1 g	Boil	15 min

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