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#9 - Bock
January 23, 2019

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2207 days ago
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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