PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #30 - Belgian Tripel

#30 - Belgian Tripel
January 22, 2019

  • FINISHED
    Status
  • 1944 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • 1933 days ago
    Secondary
  • 1918 days ago
    Dry hops date
  • 1911 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2019 SECONDARY 6 BLG 20 C 21 C
February 16, 2019 SECONDARY 4 BLG 20 C 21 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!