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#2 - ms2
June 5, 2016

  • FINISHED
    Status
  • 3093 days ago
    Brewday
  • 3093 days ago
    Fermentation start date
  • 3079 days ago
    Secondary
  • 3068 days ago
    Dry hops date
  • 3065 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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