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  4. #4 - Izabella Pale Ale SMaSH

#4 - Izabella Pale Ale SMaSH
January 21, 2019

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • 1984 days ago
    Dry hops date
  • 1982 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2019 SECONDARY 5 BLG 24 C 24 C
Za ciepło
February 2, 2019 SECONDARY 5 BLG 18 C ---
February 9, 2019 SECONDARY 5 BLG 16 C 16 C
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