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  4. #96 - #96 Smoked Foreign Extra Stout

#96 - #96 Smoked Foreign Extra...
January 21, 2019

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2167 days ago
    Fermentation start date
  • 2144 days ago
    Secondary
  • ---
    Dry hops date
  • 2124 days ago
    Priming
Updated 2124 days ago

Mash and boil

  • 57.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 7.9 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 7 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.2 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2019 PRIMARY 6.2 BLG 21 C 21 C
February 28, 2019 SECONDARY 5.3 BLG 21 C 21 C
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