PL | EN
#26 - KOLSCH
February 14, 2019
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FINISHEDStatus
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2009 days agoBrewday
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2008 days agoFermentation start date
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1994 days agoSecondary
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---Dry hops date
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1988 days agoPriming
![](/uploads/qr-code/c925df1643bba822b4c23249f57f7dc3.png)
Updated 1964 days ago
Mash and boil
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98.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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137.8 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 18, 2019 | PRIMARY | 3.5 BLG | 15 C | 14.5 C | ||
start fermentacji - 17°C | ||||||
February 27, 2019 | PRIMARY | 2 BLG | 15 C | 15 C |
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