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  4. #44 - Brut'al 2.0

#44 - Brut'al 2.0
January 20, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • 1909 days ago
    Secondary
  • 1909 days ago
    Dry hops date
  • 1905 days ago
    Priming
Updated 1905 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -1
    Final gravity BLG
  • 7.5 %
    ABV
  • 107.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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