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Brewlog

#40 - Black IPA#2
January 19, 2019

FINISHED

Status
1923 days ago

Brewday
1922 days ago

Fermentation start date
1905 days ago

Secondary
1891 days ago

Dry hops date
1885 days ago

Priming

Updated 1883 days ago

Mash and boil

88.2 %

Actual mash efficiency
14.8

Pre-boil gravity BLG
16

Original gravity BLG
60

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.8 %

ABV
76 %

Attenuation

Priming

23.5 liter(s)

Priming size
214

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
123.4 g

Priming sugar amount
19 C

Priming beer temp

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Black IPA#2

15.2

Gravity BLG
64

IBU
35.1

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
29.3 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
8 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.2 liter(s)

Mash size
27 liter(s)

Total mash volume

Steps

Temp	Time
66 C	75 min
76 C	15 min

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Fermentables

15.2 BLG

6.3% ABV

35.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 35%	80 %	5
Grain	Pale Ale optima	2.8 kg 39.2%	81.6 %	7
Grain	Pilzneński optima	0.8 kg 11.2%	82.6 %	4
Grain	Weyermann - Carapils	0.35 kg 4.9%	78 %	4
Grain	Carafa III special	0.3 kg 4.2%	65 %	1400
Adjunct	jeczmien palony, czrafa 3 s na zimno	0.4 kg 5.6%	1 %	1000
	Sum	7.15 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	12.8 %
Boil	Simcoe	15 g	20 min	13.1 %
Boil	Mosaic	15 g	20 min	12.4 %
Boil	Cascade	15 g	20 min	6.9 %
Boil	Mosaic	15 g	3 min	12.4 %
Boil	Simcoe	15 g	3 min	13.1 %
Boil	Cascade	15 g	3 min	6.9 %
Boil	Simcoe	20 g	3 min	13.1 %
Boil	Cascade	20 g	3 min	6.9 %
Boil	Mosaic	20 g	3 min	12.4 %
Dry Hop	Cascade,	30 g	4 day(s)	12.4 %
Dry Hop	Simcoe	40 g	4 day(s)	10 %
Dry Hop	Citra	25 g	4 day(s)	13.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
sds	Ale	Liquid	1100 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	1 g	Boil	10 min

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