PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #15 - American Witbier #15

#15 - American Witbier #15
June 4, 2016

  • FINISHED
    Status
  • 3093 days ago
    Brewday
  • 3093 days ago
    Fermentation start date
  • 3085 days ago
    Secondary
  • ---
    Dry hops date
  • 3081 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 4, 2016 at 5:54 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2016 SECONDARY 3.9 BLG 20.5 C ---
June 9, 2016 SECONDARY 3.9 BLG 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!