PL | EN
#15 - American Witbier #15
June 4, 2016
-
FINISHEDStatus
-
2994 days agoBrewday
-
2994 days agoFermentation start date
-
2986 days agoSecondary
-
---Dry hops date
-
2982 days agoPriming
![](/uploads/qr-code/788fa0a5b7f04dc7dbae5e1bd872cac8.png)
Updated 2722 days ago
Mash and boil
-
84.2 %Actual mash efficiency
-
---Pre-boil gravity
-
11.8Original gravity BLG
-
28Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3.9Post-primary gravity BLG
-
3.9Final gravity BLG
-
4.3 %ABV
-
67.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
153.6 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 4, 2016 at 5:54 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 12, 2016 | SECONDARY | 3.9 BLG | 20.5 C | --- | |
June 9, 2016 | SECONDARY | 3.9 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!