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#31 - Miodowe
January 19, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2107 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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