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  4. #2 - Vermont IPA

#2 - Vermont IPA
January 17, 2019

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1997 days ago
    Secondary
  • 1992 days ago
    Dry hops date
  • 1977 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2019 SECONDARY 9.5 BLG 20 C 19 C
dodano chmiel trochę napowietrzyłem brzeczkę może ruszy spadek BLG
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