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#15 - Polish Black IPA
January 18, 2019

  • FINISHED
    Status
  • 2136 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • 2111 days ago
    Dry hops date
  • 2106 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.3 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 14.66 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2019 PRIMARY 5 BLG 16 C 16 C
February 1, 2019 PRIMARY --- 22 C 22 C
February 2, 2019 PRIMARY 4.5 BLG 22 C 22 C
February 5, 2019 PRIMARY 3.5 BLG 22 C 22 C
February 7, 2019 PRIMARY 3.5 BLG 22 C 22 C
Koniec fermentacji
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