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  4. #5 - West Coast Ipa

#5 - West Coast Ipa
January 13, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2132 days ago
    Secondary
  • 2132 days ago
    Dry hops date
  • 2127 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 118
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2019 PRIMARY 1.5 BLG 18.6 C 21 C
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