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  4. #68 - Best Bitter

#68 - Best Bitter
January 17, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • 1920 days ago
    Secondary
  • ---
    Dry hops date
  • 1912 days ago
    Priming
Updated 1912 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13.1 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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