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#45 - porter
January 13, 2019

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2043 days ago
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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