PL | EN

#45 - porter
January 13, 2019

  • SECONDARY
    Status
  • 133 days ago
    Brewday
  • 133 days ago
    Fermentation start date
  • 36 days ago
    Secondary
  • ---
    Dry hops date
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    Priming


Updated 36 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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