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#1 - Saison Curacao
February 9, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • 2106 days ago
    Secondary
  • 2106 days ago
    Dry hops date
  • 2087 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 14, 2019 at 4:33 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2019 SECONDARY --- --- ---
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