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  4. #4 - American Wheat #4

#4 - American Wheat #4
January 5, 2019

  • FINISHED
    Status
  • 2151 days ago
    Brewday
  • 2150 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2136 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 39.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 219.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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