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  4. #23 - Chocolate Milk Stout

#23 - Chocolate Milk Stout
January 14, 2019

  • FINISHED
    Status
  • 1942 days ago
    Brewday
  • 1941 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1901 days ago
    Priming
Updated 1901 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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