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#37 - AIPA core
January 12, 2019

  • FINISHED
    Status
  • 2142 days ago
    Brewday
  • 2142 days ago
    Fermentation start date
  • 2128 days ago
    Secondary
  • ---
    Dry hops date
  • 2124 days ago
    Priming
Updated 2123 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2019 PRIMARY --- 25 C 12 C
Zadanie
January 12, 2019 PRIMARY --- 20 C 12 C
Fermentacja
January 26, 2019 SECONDARY --- --- ---
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