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#119 - Testament \\ Vienna Lag...
January 13, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • 1901 days ago
    Secondary
  • ---
    Dry hops date
  • 1879 days ago
    Priming


Updated 1874 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 216.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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