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#12 - FES #1
January 13, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2121 days ago
    Priming
Updated 2121 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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