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  4. #16 - Barely Wine BA Sherry Oloroso

#16 - Barely Wine BA Sherry Ol...
January 12, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1968 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1926 days ago
    Priming
Updated 1925 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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