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#1 - PoliżAle (polish ale)
January 26, 2019

  • FINISHED
    Status
  • 1932 days ago
    Brewday
  • 1932 days ago
    Fermentation start date
  • 1920 days ago
    Secondary
  • ---
    Dry hops date
  • 1917 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 49.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2019 at 12:19 PM 78 C --- ---
mashout
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