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  4. #3 - Marcowe (modyfikacja przepisu z piwo.org Marc...

#3 - Marcowe (modyfikacja prze...
January 12, 2019

  • FINISHED
    Status
  • 2235 days ago
    Brewday
  • 2235 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2137 days ago
    Priming
Updated 2134 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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