Brewlog

#3 - Marcowe (modyfikacja prze...
January 12, 2019

• FINISHED
  Status
• 2173 days ago
  Brewday
• 2173 days ago
  Fermentation start date
• 2130 days ago
  Secondary
• ---
  Dry hops date
• 2075 days ago
  Priming

Mash and boil

• 74.8 %
  Actual mash efficiency
• 12.1
  Pre-boil gravity BLG
• 12.8
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 16 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.4 %
  ABV
• 77.4 %
  Attenuation

Priming

• 15.5 liter(s)
  Priming size
• 169
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• DME
  Priming sugar
• 118.2 g
  Priming sugar amount
• 19 C
  Priming beer temp