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#10 - VERMONT IPA
January 12, 2019

  • FINISHED
    Status
  • 2012 days ago
    Brewday
  • 2012 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • 1999 days ago
    Dry hops date
  • 1988 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2019 PRIMARY 4.3 BLG 15 C ---
January 24, 2019 PRIMARY 3.8 BLG 15 C ---
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