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  4. #67 - smoked rye red ale #2

#67 - smoked rye red ale #2
January 12, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • ---
    Dry hops date
  • 1916 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2019 SECONDARY --- 18 C 16.5 C
T=16.6C
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