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  4. #2 - Miodowy cienkusz

#2 - Miodowy cienkusz
January 5, 2019

  • FINISHED
    Status
  • 1936 days ago
    Brewday
  • 1936 days ago
    Fermentation start date
  • 1836 days ago
    Secondary
  • ---
    Dry hops date
  • 1851 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 4.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 4.2 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2019 PRIMARY --- --- ---
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