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  4. #42 - Brut'al

#42 - Brut'al
January 11, 2019

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • ---
    Secondary
  • 2160 days ago
    Dry hops date
  • 2156 days ago
    Priming
Updated 2156 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -1
    Final gravity BLG
  • 7.7 %
    ABV
  • 107.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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