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  4. #54 - Plum Porter

#54 - Plum Porter
January 9, 2019

  • FINISHED
    Status
  • 2144 days ago
    Brewday
  • 2143 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • ---
    Dry hops date
  • 2068 days ago
    Priming
Updated 2068 days ago

Mash and boil

  • 57.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2019 PRIMARY --- 11.5 C ---
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