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#49 - Cytroneta
December 17, 2018

  • FINISHED
    Status
  • 2167 days ago
    Brewday
  • 2167 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • 2137 days ago
    Dry hops date
  • 2130 days ago
    Priming
Updated 2125 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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