PL | EN

#87 - Simcoe APA
January 4, 2019

  • FINISHED
    Status
  • 1942 days ago
    Brewday
  • 1942 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • 1924 days ago
    Dry hops date
  • 1921 days ago
    Priming


Updated 1904 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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