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#40 - #40 champagne Ale
January 6, 2019

  • FINISHED
    Status
  • 1946 days ago
    Brewday
  • 1946 days ago
    Fermentation start date
  • 1925 days ago
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1925 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2019 PRIMARY 2.4 BLG 20 C 23 C
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