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  4. #83 - West Coast IPA I 2019

#83 - West Coast IPA I 2019
January 6, 2019

  • FINISHED
    Status
  • 2147 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2135 days ago
    Secondary
  • 2126 days ago
    Dry hops date
  • 2120 days ago
    Priming
Updated 2119 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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