PL | EN
#3 - Vermont IPA twojbrowar.pl
January 5, 2019
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FINISHEDStatus
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2148 days agoBrewday
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2147 days agoFermentation start date
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2133 days agoSecondary
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2131 days agoDry hops date
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2127 days agoPriming
Updated 2126 days ago
Mash and boil
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72.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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37Batch IBU
Fermentation
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22.8 liter(s)Primary size
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0.1 liter(s)Boil loss
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---Post-primary gravity
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1.9Final gravity BLG
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5.4 %ABV
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84.7 %Attenuation
Priming
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21 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.33Volumes of CO2
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Table sugarPriming sugar
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125.4 gPriming sugar amount
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21 CPriming beer temp
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