PL | EN
#3 - Vermont IPA twojbrowar.pl
January 5, 2019
-
FINISHEDStatus
-
2133 days agoBrewday
-
2132 days agoFermentation start date
-
2118 days agoSecondary
-
2116 days agoDry hops date
-
2112 days agoPriming
Updated 2111 days ago
Mash and boil
-
72.3 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
37Batch IBU
Fermentation
-
22.8 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
---Post-primary gravity
-
1.9Final gravity BLG
-
5.4 %ABV
-
84.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
156Calories per 12oz
-
Re-fermentationCarbonation type
-
2.33Volumes of CO2
-
Table sugarPriming sugar
-
125.4 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!