PL | EN
#60 - Robust Porter 2.0
January 5, 2019
-
FINISHEDStatus
-
2128 days agoBrewday
-
2127 days agoFermentation start date
-
2108 days agoSecondary
-
---Dry hops date
-
2099 days agoPriming
Updated 2093 days ago
Mash and boil
-
77.2 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
36Batch IBU
Fermentation
-
10 liter(s)Primary size
-
0.3 liter(s)Boil loss
-
3.7Post-primary gravity BLG
-
4Final gravity BLG
-
5.9 %ABV
-
73.4 %Attenuation
Priming
-
10 liter(s)Priming size
-
193Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
47.4 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2019 | PRIMARY | 3.7 BLG | 20 C | 20 C | ||
Pomiar refraktometrem wskazał 8Brix. W przeliczeniu 3.7 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!