PL | EN
#60 - Robust Porter 2.0
January 5, 2019
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FINISHEDStatus
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2049 days agoBrewday
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2048 days agoFermentation start date
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2029 days agoSecondary
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---Dry hops date
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2020 days agoPriming
Updated 2013 days ago
Mash and boil
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77.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.5Original gravity BLG
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36Batch IBU
Fermentation
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10 liter(s)Primary size
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0.3 liter(s)Boil loss
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3.7Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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10 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 25, 2019 | PRIMARY | 3.7 BLG | 20 C | 20 C | ||
Pomiar refraktometrem wskazał 8Brix. W przeliczeniu 3.7 BLG |
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