PL | EN

#41 - Prosty Polski Pils
January 5, 2019

  • FINISHED
    Status
  • 1936 days ago
    Brewday
  • 1936 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming


Updated 1909 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!